Episode 1
Boeuf Bourguignon
Feb 2, 1963
Episode 2
French Onion Soup
Feb 9, 1963
Julia cooks a french onion soup.
Episode 3
Casserole Roast Chicken
Feb 16, 1963
Episode 4
The French Omelette
Feb 23, 1963
Episode 5
Scallops
Mar 2, 1963
Episode 6
Quiche Lorraine
Mar 9, 1963
Episode 7
Fruit Tarts
Mar 16, 1963
Episode 8
Chicken Breasts and Rice
Mar 23, 1963
Episode 9
Vegetables the French Way
Mar 30, 1963
Episode 10
Veal Scallops
Apr 6, 1963
Episode 11
French Salads
Apr 13, 1963
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
Episode 12
Chicken Livers a la Francaise
Apr 20, 1963
Episode 13
Roast Duck a l'Orange
Apr 27, 1963
Episode 14
Chocolate Mousse and Caramel Custard
May 4, 1963
Episode 15
Patés
May 11, 1963
Episode 16
Aspics
May 18, 1963
Episode 17
Bouillabaise
May 25, 1963
Episode 18
Lobster a l'Americaine
Jun 1, 1963
Episode 19
French Crêpes I
Jun 8, 1963
Episode 20
French Crêpes II
Jun 15, 1963
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
Episode 21
Steaks And Hamburgers
Jun 22, 1963
Episode 22
The Potato Show
Jun 29, 1963
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
Episode 23
Soufflé On A Platter
Jul 6, 1963
Episode 24
Dinner In A Pot
Jul 13, 1963
Episode 25
Pâte à Choux
Jul 20, 1963
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