The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
Episode 1
Coq au Vin Alias Chicken Fricassee
Oct 6, 1971
Episode 2
Mousse au Chocolat
Oct 13, 1971
Episode 3
Quiche Lorraine & Co.
Oct 20, 1971
Episode 4
To Stuff a Sausage
Oct 27, 1971
Episode 5
The Artichoke
Nov 3, 1971
Episode 6
Tartes aux Fruits (Fruit Tarts)
Nov 10, 1971
Episode 7
To Roast a Turkey
Nov 17, 1971
Episode 8
French Croissants
Nov 24, 1971
Episode 9
Soupe du Jour
Dec 1, 1971
Episode 10
Terrines and Pâtés
Dec 8, 1971
Episode 11
Madeleines and Génoise
Dec 15, 1971
Episode 12
To Make a Bûche
Dec 22, 1971
Episode 13
Le Cocktail
Dec 29, 1971
Episode 14
Gallic Pot Roast
Jan 5, 1972
Episode 15
Cheese Soufflé
Jan 12, 1972
Episode 16
The Good Loaf
Jan 19, 1972
Episode 17
The Hollandaise Family
Jan 26, 1972
Episode 18
Tripes à la Mode
Jan 30, 1972
Episode 19
Sole Bonne Femme
Feb 6, 1972
Episode 20
Orange Bavarian Cream
Feb 13, 1972
Episode 21
To Stuff a Cabbage
Feb 20, 1972
Episode 22
The Omelette Show
Feb 27, 1972
Episode 23
Elegance with Aspic
Mar 5, 1972
Episode 24
French Fries
Mar 12, 1972
Episode 25
Ham Transformation
Mar 19, 1972
Episode 26
Ice Cream
Mar 26, 1972