Episode 1
Bolognesed and Confused
Jun 7, 2017
Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso
Episode 2
The Good, the Hash, and the Ugly
Jun 14, 2017
Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker
Episode 3
Domo Arigato, Mr. Gelato
Jun 21, 2017
Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle Judge: Simon Majumdar
Episode 4
Do You Really Wonton Hurt Me?
Jun 28, 2017
Dishes: Popcorn dish, Wonton soup, Piña colada dessert Judge: Donal Skehan
Episode 5
Profiterollin' with the Homeys
Jun 28, 2017
Dishes: Flautas, Pork chops with apple sauce, Profiteroles Judge: Jet Tila
Episode 6
Fast Times at Cutthroat High
Jul 5, 2017
The chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman
Episode 7
I Ain't Afraid of No Toast
Jul 12, 2017
The chefs make: Toast Shish kabobs Butterscotch dessert Judged By: Jet Tila
Episode 8
How Does That Crab Ya?
Jul 19, 2017
The chefs make: Breakfast nachos Crab melt Filled cupcakes Judged By: Richard Blais
Episode 9
Fowl Play
Oct 30, 2018
Three family teams compete in a special Thanksgiving episode.
Episode 10
A Very Cutthroat Christmas
Nov 22, 2018
The chefs face sabotages while making holiday meals and fish dishes.
Episode 11
For Alton Lang Syne
Dec 25, 2018
Chefs face sabotages while making breakfast, salad, and dessert.
Episode 12
I'm Kind of a Big Dill
Sep 8, 2019
One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.
Episode 13
Hold Me Closer, Fire Dancer
Sep 15, 2019
Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.
Episode 14
Mission Impastable
Sep 22, 2019
As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies
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