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Food Forward

Season 1 · 14 episodes · Apr 5, 2012

  1. Episode 1

    Urban Agriculture Across America

    Apr 5, 2012

    Learn how the explosion of urban agriculture is revitalizing local economies and creating jobs.

  2. Episode 2

    Go Fish!

    Aug 29, 2014

    Set sail with fishermen who make their living on the water while treading lightly upon it.

  3. Episode 3

    The Meat of the Matter

    Sep 5, 2014

    Meet ranchers leading the red meat revolution by returning to traditional styles of raising cattle.

  4. Episode 4

    Seeds of Change

    Sep 5, 2014

    Meet seed savers pursuing grassroots alternatives to GMOs and monocultures that dominate farmlands.

  5. Episode 5

    SOS: Save Our Soil

    Sep 12, 2014

    Explore new frontiers that just might save our soil.

  6. Episode 6

    Modern Milk

    Sep 12, 2014

    See dairy farmers, cheese makers and creameries creating delicious alternatives to industrial milk.

  7. Episode 7

    School Lunch Revival

    Sep 19, 2014

    See how citizens are overhauling school lunch programs in Detroit, Houston and North Carolina.

  8. Episode 8

    The Future of Food

    Sep 19, 2014

    Meet passionate farmers, chefs and hackers who are revamping the American food system.

  9. Episode 9

    Food (Justice) for All

    Sep 26, 2014

    See how the ways and means of America's small farmers are evolving.

  10. Episode 10

    Quest for Water

    Sep 26, 2014

    Dive into solutions that some water users are discovering to protect this most precious resource.

  11. Episode 11

    Make Food, Not Waste

    Oct 3, 2014

    Explore the secret life of food scraps, landfills and the people who love them.

  12. Episode 12

    Food on the Brain

    Oct 3, 2014

    Explore the disconnect between the belly and the brain and America's national eating disorder.

  13. Episode 13

    Wild Food, I Think I Love You

    Oct 10, 2014

    See how food is produced and what could we gain by rediscovering foraging as a source of food.

  14. Episode 14

    The U.S. of Agriculture

    Oct 10, 2014

    From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition, and waste.