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Bizarre Foods: Delicious Destinations

Season 10 · 16 episodes · Dec 6, 2020

  1. Episode 1

    The Bronx

    Dec 7, 2020

    Andrew explores the international flavors of the Bronx, New York.

  2. Episode 2

    Harlem

    Dec 14, 2020

    In Harlem, Andrew finds soul food, Caribbean classics, pizza and more.

  3. Episode 3

    Central New York

    Dec 21, 2020

    Andrew highlights the local favorites in central New York.

  4. Episode 4

    Martha's Vineyard

    Dec 28, 2020

    From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.

  5. Episode 5

    Lancaster County

    Jan 4, 2021

    Andrew celebrates Pennsylvania Dutch favorites like shoofly pie.

  6. Episode 6

    New Hampshire Seacoast

    Jan 11, 2021

    Andrew explores the bounty of New Hampshire's coastal waters.

  7. Episode 7

    Sitka

    Jan 18, 2021

    Andrew explores the cuisine of remote Sitka, Alaska.

  8. Episode 8

    Portland, OR

    Jan 25, 2021

    Andrew shares the weird, wild and diverse food culture of Portland, Oregon.

  9. Episode 9

    Cincinnati

    Feb 1, 2021

    Andrew celebrates the best of Cincinnati cuisine, like pork schnitzel.

  10. Episode 10

    Oklahoma City

    Feb 8, 2021

    Andrew shares the best of OKC and its stick-to-your-ribs fare.

  11. Episode 11

    Chicago Neighborhoods

    Feb 15, 2021

    Andrew explores neighborhoods that make Chicago a culinary treasure trove.

  12. Episode 12

    Iowa State Fair

    Feb 22, 2021

    Andrew Zimmern shares a gastronomic tour of the Iowa State Fair.

  13. Episode 13

    Salt Lake City

    Mar 1, 2021

    Andrew highlights the delicious and iconic foods of Salt Lake City.

  14. Episode 14

    San Francisco: Second Bite

    Mar 8, 2021

    Andrew highlights the culinary diversity and history of San Francisco.

  15. Episode 15

    Charlotte

    Mar 15, 2021

    Andrew zeroes in on eats that are oozing Southern charm in Charlotte, North Carolina.

  16. Episode 16

    Outer Banks

    Mar 22, 2021

    Andrew highlights seafood dishes in North Carolina's Outer Banks region.