Episode 1
The Food I Grew Up On
Oct 14, 2013
Gordon Ramsay's series shows how to cook amazing food every day. Here he prepares modern versions of dishes he loved as a child, including shepherd's pie and steamed date pudding.
Episode 2
Food For Friends
Oct 15, 2013
Gordon teaches viewers how to cook for friends with recipes that are brilliant for sharing, including an amazing brunch of griddled polenta with roasted tomatoes.
Episode 3
South East Asian
Oct 16, 2013
Recipes include an aromatic clam noodle soup, while his daughter Holly helps him make delicious sticky spicy chicken wings and banana and coconut fritters.
Episode 4
Big & Bold
Oct 17, 2013
Gordon demonstrates how to serve up great food that packs a big, bold punch. Recipes include a breakfast of croissant stuffed with merguez sausages and Fontina cheese and a spicy Mexican soup.
Episode 5
Classics With A Twist
Oct 18, 2013
Gordon reworks some of his favorite classic recipes with a fantastic modern twist. Recipes include eggs with anchovy toast for breakfast, and a sensational stuffed rib of roast beef.
Episode 6
French
Oct 21, 2013
Gordon seeks inspiration from French cuisine, the food he first fell in love with as a chef. Recipes include tuna Niçoise salad and his youngest daughter Tilly helps cook a perfect chicken fricassée.
Episode 7
Healthy
Oct 22, 2013
Gordon makes some delicious healthy food, including Bircher muesli, stunning gazpacho soup and teriyaki salmon.
Episode 8
Street Food
Oct 23, 2013
Gordon cooks his favorite street food dishes at home, including prawn tostada, caramel salted popcorn and buttermilk fried chicken.
Episode 9
Italian
Oct 24, 2013
Gordon reveals his favorite recipes for an Italian breakfast, lunch and dinner, including a fennel sausage frittata and griddled sardines with gremolata.
Episode 10
Party Food
Oct 25, 2013
This time Gordon makes some amazing party food, like spicy Mexican eggs, an orange and coriander cured side of salmon, and pulled pork with chipotle mayo.
Episode 11
American
Oct 28, 2013
Gordon showcases some of the American dishes he loves cooking for his family at home. Recipes include eggs, bacon and hash browns; Caesar salad; and peanut butter and jam cookies.
Episode 12
Hearty
Oct 29, 2013
Gordon goes full-on to produce great hearty food that packs a tasty punch. Recipes include Welsh rarebit; roasted tomato soup; and beef and ale stew with mustard dumplings.
Episode 13
Vegetarian
Oct 30, 2013
Gordon embraces vegetarian home cooking to make a meat-free breakfast, lunch and dinner guaranteed to win over the most committed of carnivores.
Episode 14
Comfort Food
Oct 31, 2013
Gordon serves up some sensational comfort food including spiced baked porridge; delicious sausage hotpot; potato and beetroot gratin; and gorgeous apple compote with a creamy whip.
Episode 15
Picnic Day
Nov 1, 2013
Gordon turns his focus to cooking brilliant picnic food for a great day out. Recipes include a gorgeous twist on classic Scotch eggs and an amazing giant sandwich called a pan-bagnat.
Episode 16
Thrifty
Nov 4, 2013
Gordon proves it's possible to make sensational food that doesn't cost a fortune. Recipes include cinnamon eggy bread with quick stewed apples, and a smokey bacon, sweetcorn and potato soup.
Episode 17
Middle Eastern
Nov 5, 2013
Gordon cooks up a flavor-packed Middle Eastern breakfast, lunch and dinner. Recipes include hummus made with beetroot, lamb koftas, and lemon and pistachio baklava.
Episode 18
More Healthy Recipes
Nov 6, 2013
Gordon proves that home cooked healthy food can be delicious, with granola for breakfast and steamed mussels with cherry tomatoes and pancetta for lunch.
Episode 19
Light
Nov 7, 2013
Gordon serves food that's big on flavor but light to eat. Recipes include sourdough bread and crushed avocado, mackerel ceviche with fennel salad and griddled chicken with chickpeas.
Episode 20
Special Occasions
Nov 8, 2013
Gordon showcases home cooked food that's easy to prepare but good enough for special occasions. Recipes include eggs Benedict with crispy Parma ham and grilled lobsters with Bloody Mary linguine.
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