Episode 1
Glasswork
Jan 8, 2026
Glasswork is an art form featuring delicate yet bold designs. We take a closer look at Japanese glassmaking, where artisanal skills are passed down and the craft evolves with the times.
Episode 2
Fragrances
Jan 22, 2026
From traditional incense sticks to perfumes that incorporate the scent of red ink pads, the range of fragrances in Japan is endless. We travel to Kyoto and Tokyo to sniff out the latest trends.
Episode 3
Salmon
Feb 12, 2026
Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.
Episode 4
Japanophiles: Phillip Richards
Feb 26, 2026
Australian Phillip Richards gives back to his adopted home of Nozawaonsen by crafting gin and whiskey using local ingredients. We explore what draws him to this small village in Nagano Prefecture.
Episode 5
Danchi Housing Complexes
Mar 12, 2026
Once symbols of Japan's postwar growth, danchi housing complexes now face aging buildings and residents. We look at new initiatives that are reshaping and even revitalizing these communities.
Episode 6
Jazz Kissa
Apr 9, 2026
For around 100 years, Japan's jazz kissa have offered a sanctuary for music lovers to enjoy jazz. We explore the enduring appeal of this unique subculture and how it is being preserved today.
Episode 7
Chokatsu: Improving Gut Health
Apr 23, 2026
Our bodies are home to trillions of bacteria that influence our physical health and mental well-being. We explore Japan's relationship with fermented foods and "chokatsu," or gut-related activities.
Episode 8
Sashiko Embroidery
May 7, 2026
Sashiko is a type of traditional Japanese embroidery, once vital for the durability and warmth of clothes in cold climates. We explore how the charm of this enduring craft is being rediscovered.
Episode 9
Seaweed
May 21, 2026
Seaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of seaweed.
Episode 10
Kyoto Confectionery
Jun 4, 2026
Japanese confectionery has evolved over centuries, shaped by influences from China and beyond. In Kyoto, artisans honor tradition while advancing the craft with a fresh, modern sensibility.
Episode 11
Tidying Up
Jun 18, 2026
How do we deal with modern clutter? From clever decluttering techniques in tiny homes to refined organization methods practiced by experts, we explore the Japanese sense of beauty in tidying up.
Episode 12
Aizu: Unbreakable Spirit of Noguchi Hideyo
Jul 16, 2026
Noguchi Hideyo, the former face of the 1,000-yen note, rose from adversity to become a renowned, life-saving bacteriologist. We visit his birthplace, Aizu, and trace his life of resilience.
Episode 13
Aizu: Heartland of the Samurai
Jul 23, 2026
In Aizu, samurai values of loyalty and firm resolve survived devastating defeat and drove a remarkable recovery. We explore how that spirit has shaped the area's sake, craft beer, and lacquerware.
Episode 14
Food Stalls
Aug 6, 2026
While food stalls are vanishing from cities across Japan, Hakata in Fukuoka City is one place where they remain popular. We explore a unique food culture that satisfies both the body and the soul.
Episode 15
Solo-katsu
Aug 20, 2026
From camping to karaoke and afternoon tea, people of all ages in Japan are enjoying "solo-katsu," doing social activities solo. We explore how this unique trend is changing consumption and design.
Episode 16
Eggs
Sep 3, 2026
Japan is a major egg consumer, averaging 330 eggs per person per year. Strict hygiene standards allow eggs to be safely eaten raw, while discarded shells are repurposed into paper and plastics.
Episode 17
Kutani Ware
Sep 17, 2026
Kutani ware features delicate yet bold designs. Building on traditional techniques, artists explore new forms of expression with their own sensibilities. We look at the beauty of this evolving craft.
Episode 18
Japanophiles: Curtis Patterson
Oct 1, 2026
American koto player Curtis Patterson has been exploring new expressions on the instrument for over 40 years. Today, he's dedicated to teaching children and keeping the tradition alive.
Episode 19
Secondhand Goods
Oct 15, 2026
From secondhand stores to online marketplaces and home pickups, Japan's resale market is booming among people of all ages and foreign buyers. We explore Japan's waste-conscious approach to used goods.
Episode 20
Permaculture
Oct 29, 2026
Permaculture is a sustainable approach to life that seeks harmony with nature. Today, Japan's rural traditions are being rediscovered and embraced in homes, childcare facilities, and businesses.
Episode 21
Lunch
Nov 19, 2026
Lunch is often shared outside the home, with friends or colleagues. From cheap meals sustaining workers to school lunches and workplace social dining, we explore Japan's diverse lunch scene.
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